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Spicy Ranch Firecracker Cheese Crackers
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Ingredients
0 of 7 gathered
Step by step
Method
4 steps
- 1
Heat oven to 250°F. Line a rimmed sheet with parchment or foil.
- 2
Pour crackers into a large bowl. Drizzle with oil and toss until every cracker looks glossy.
- 3
Stir ranch mix, garlic powder, onion powder, red pepper flakes, and paprika together. Sprinkle over crackers and toss hard so the seasoning sticks.
- 4
Spread in a single layer on the sheet. Bake 45–50 minutes, stirring every 15 minutes, until dry and fragrant. Cool completely on the sheet—they crisp more as they cool. Store airtight up to a week.