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Spicy Pork Bulgogi

Thin pork shoulder sears with gochujang, garlic, ginger, and pear-free sweetness for a bold weeknight Korean skillet.

DinnerKorean
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Spicy Pork Bulgogi plated Korean meal

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Spicy Pork Bulgogi

Yield4
Prep30 min
Cook15 min
Total45 min

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Ingredients

0 of 13 gathered

Step by step

Method

5 steps

  1. 1

    Mix gochujang, soy sauce, brown sugar, sesame oil, garlic, ginger, and vinegar.

  2. 2

    Toss the pork and onion with the marinade. Rest for 20 minutes while the skillet heats.

  3. 3

    Heat oil in a wide skillet. Cook pork in batches until the edges char and the centers are cooked through.

  4. 4

    Return the pork to the skillet and toss for 1 minute so the sauce clings.

  5. 5

    Finish with scallions and sesame seeds and serve with rice.