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Ingredients

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• 28 oz crushed tomatoes – Use good-quality canned tomatoes for the best flavor
• 4 cloves garlic – Finely minced
• 2 tbsp extra-virgin olive oil – Adds richness and helps sauté the aromatics
• 1 tsp red pepper flakes – Adjust to taste for more or less heat
• 1 tsp dried oregano – Adds classic Italian-style flavor
• 1 tsp salt – Adjust according to taste
• ½ tsp black pepper – Freshly ground is best
• ¼ cup fresh basil – Chopped
• 2 tbsp Parmesan cheese – Optional; adds extra savory depth