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Ingredients

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• 1 lb fresh sausages – pork (chicken, turkey, or beef)
• 2 medium yellow onions – thinly sliced
• 2 tbsp all-purpose flour – for coating the onions
• 1 tsp paprika – adds warm (smoky flavor)
• 1 tsp garlic powder – adds savory garlic flavor
• 1 tsp onion powder – enhances the onion flavor
• ¼ tsp cayenne pepper – adjust to taste
• ½ tsp black pepper – freshly ground if possible
• ½ tsp salt – adjust according to sausage seasoning
• 3 tbsp cooking oil – for frying the onions
• 1 tbsp butter – for finishing the sausages
• 2 tbsp fresh parsley – chopped (for garnish)