From the recipe box
Spanish Chickpeas and Rice
Yield4
Prep10 min
Cook40 min
Total50 min
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Ingredients
0 of 16 gathered
Step by step
Method
4 steps
- 1
Heat 2 tablespoons of the oil in a large pot.
- 2
Season the chicken pieces with salt & pepper and brown in batches; remove from pot.
- 3
Add the remaining oil to the pot & gently saute the onion & capsicum until the onion is transparent.
- 4
Stir in the paprika and cook for 30 seconds until evenly mixed. Taste for salt and serve when it looks done.