Step by step

Method

3 steps

1. 1

   Heat oil in a large skillet or wok over medium-high until it shimmers. Add the protein in a single layer and cook until browned and just cooked through; scoop out.

2. 2

   In the same pan, stir-fry the harder veggies first (carrot, cabbage) 2–3 minutes until they start to soften but still have bite.

3. 3

   Return the protein, pour in the sauce (soy + cornstarch mix if you have it), and toss 30–60 seconds until glossy and thickened. Taste for salt and serve hot over rice.