spaghetti with lemon and olive oil

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Step by step

5 steps

1
Combine the oil, garlic and chilles in a small frying pan and cook over very low heat until garlic becomes a very pale golden, about 10-15 minutes.
2
If things are moving too fast, use a simmer mat or flame tamer.
3
Meanwhile cook the spaghetti in plenty of salted boiling water until cooked.
4
Drain the pasta, reserving a small jugful of the cooking water.
5
Turn the pasta into a heated dish. Taste for salt and serve when it looks done.

Ingredient substitutions