spaghetti with chickpeas

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Step by step

5 steps

1
Heat the oil in a large, lidded skillet over medium-high heat — give the pan a minute to get hot.
2
Add the garlic and cook for 2 minutes, or until golden, but not brown; remove with a slotted spoon and discard.
3
Add the onion and cumin, turmeric and cayenne and cook, stirring for about 5 minutes or until soft.
4
Add the chickpeas and stir until coated with the oil and spices.
5
Stir in the spinach with just the water clinging to it, cover and cook for 4-5 minutes until wilted. Taste for salt and serve when it looks done.

Ingredient substitutions