Step by step

Method

5 steps

1. 1

   Note: This recipe calls for boneless thigh meat, which is preferred, but I tried using breast meat and the result was fine also.

2. 2

   Mix together sauce ingredients in a small bowl and set aside until evenly mixed.

3. 3

   Cut chicken into a small dice, about 1/4-inch.

4. 4

   Heat 1-2 cups peanut or other cooking oil in your wok.

5. 5

   Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess. Taste for salt and serve when it looks done.