spaghetti pie with pecorino and black pepper

From the recipe box

Yield—

Prep—

Cook—

Total—

Shopping list

0 of 9 gathered

Step by step

5 steps

1
Add the pasta to a large pot of boiling water, stirring so nothing sticks.
2
As the pasta softens, stir to prevent it from sticking together.
3
Cook it until it is tender, but firm to the bite, al dente.
4
Carefully drain the pasta, leaving a few drops of water clinging to the spaghetti.
5
Pour the oil into a large, warmed bowl. Taste for salt and serve when it looks done.

Ingredient substitutions