spaghetti pangrattato with crispy eggs

From the recipe box

Yield—

Prep—

Cook—

Total—

Shopping list

0 of 6 gathered

Step by step

5 steps

1
In a large nonstick skillet, put diced pancetta.
2
On medium-high heat, cook and stir occasionally for 5 minutes or until pancetta turns crispy.
3
Drain well and place pancetta on a papertowel lined plate; reserve 1 tablespoon of the drippings.
4
Heat reserved drippings on medium-high.
5
Add shrimp to skillet; saute 1-3 mintues or until shrimp become opaque. Taste for salt and serve when it looks done.

Ingredient substitutions