From the recipe box
Spaghetti Bolognese
Shopping list
Ingredients
0 of 16 gathered
Step by step
Method
8 steps
- 1
Heat the olive oil over medium heat in a large saucepan.
- 2
Add the onions, carrots, and celery and cook until softened. About 5 minutes.
- 3
Season the ground beef with salt (1/4 to 1/2 tsp) and add it to the skillet along with the sausage. Cook and crumble until browned and cooked through, about 7-10 minutes. Drain grease, then add garlic and cook for 1 minute.
- 4
Deglaze the pan with the wine and use a silicone spatula to "clean" the bottom of the pot.
- 5
Add the tomatoes and seasonings. Let simmer for one hour, partially covered.
- 6
Taste it and season with salt and pepper if desired.
- 7
Cook the spaghetti according to package instructions. Drain well. Use kitchen tongs to toss the spaghetti into the saucepan with the pasta sauce.
- 8
Garnish with fresh parsley and Parmesan cheese and serve!