Step by step

Method

5 steps

1. 1

   Using an electric mixer, blend the eggs, lard or oil, water and milk.

2. 2

   Stir the flour together with 1/2 tsp of the salt and the baking powder in a dry bowl until evenly mixed.

3. 3

   Blend this mixture into the liquid.

4. 4

   Mix well and set aside for a moment. Bring 4 quarts of water to a boil and add 2 tsp of salt. Using a spaetzle maker or spaetzle press squeeze the dough into the boiling water until evenly mixed.

5. 5

   Use about 1/3 of the dough for each batch. Taste for salt and serve when it looks done.