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Ingredients

0 of 19 gathered

• 14 oz. firm tofu
• 1 Tbsp light oil*
• 2 Tbsp soy sauce
• 1 clove garlic, minced
• 1 Tbsp brown sugar
• 2 cups brown rice
• 3.25 cups water
• 1/2 tsp salt
• 1 Tbsp toasted sesame oil
• 1/4 cup natural style creamy peanut butter
• 1 Tbsp Sriracha
• 1 tsp soy sauce
• 1 tsp grated fresh ginger
• 1 tsp brown sugar
• 3 Tbsp hot water
• 1 tsp oil for pan frying
• 1/2 lb. snap peas***
• 2 green onions, sliced
• 1 Tbsp sesame seeds