Shopping list

Ingredients

0 of 16 gathered

• 3 pounds beef brisket
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons vegetable oil
• 5 cloves garlic, peeled and smashed
• 1 large onion, halved and thinly sliced
• 1 tablespoon chili powder
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1/4 cup apple cider vinegar
• 1 to 1 1/2 cups water
• 1 (14 1/2-ounce) can whole peeled tomatoes, with their juices, or diced tomatoes
• 1 to 2 chipotle chiles en adobo, from a can [to taste]
• 2 bay leaves
• 1/4 cup molasses
• To serve as tacos: Tortillas, a quick slaw , minced white or pickled red onion, chopped cilantro, pickled jalapeños, sliced avocado, and lime wedges