From the recipe box
Southwest Scrambled Eggs
Yield4
Prep10 min
Cook15 min
Total25 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Heat butter in a large skillet over medium-high heat — give the pan a minute to get hot.
- 2
Add ham and red pepper, stirring so nothing sticks.
- 3
Saute until ham is browned and pepper is slightly soft.
- 4
Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl.
- 5
Whisk vigorously until the eggs are a uniform color with no streaks. Taste for salt and serve when it looks done.