From the recipe box
Southwest Salad
Yield6
Prep20 min
Cook20 min
Total40 min
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Ingredients
0 of 17 gathered
Step by step
Method
3 steps
- 1
Whisk mayonnaise, buttermilk, salt, onion powder, garlic powder, and dried parsley in a jar or bowl until smooth and speckled with herbs.
- 2
Taste — it should be tangy and garlicky. Thin with a splash more buttermilk if you want it pourable.
- 3
Chill at least 30 minutes so the dried herbs soften. Shake or stir before dressing salads or using as a dip.