Step by step

Method

5 steps

1. 1

   In a medium bowl mix water, oil, and fajita seasoning. Add chicken and marinate for at least 20 minutes.

2. 2

   Meanwhile, spray a large pan with cooking spray and heat over medium-high heat. Add onions, zucchini, and bell pepper and saute until tender. Remove from pan.

3. 3

   Drain chicken and discard marinade. Place chicken in pan and saute until no longer pink, about 4-5 minutes.

4. 4

   Add vegetables back to pan and add remaining ingredients. Stir to mix well and heat through, stirring so nothing sticks.

5. 5

   Serve with tortillas (corn or flour), olives, lettuce, cheese, extra salsa, avocado -- whatever works for you!.