sour cherry pie with almond crumble

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Step by step

5 steps

1
Pre-heat oven to 350*F.
2
Toss cherries with granulated sugar and place in an ovenproof dish.
3
Combine flour, ginger, cinnamon and Demerara sugar until evenly mixed.
4
Using your fingertips (or the food-processor) rub butter into flour mixture until the mixture resembles coarse breadcrumbs.
5
Sprinkle mixture over fruit. Taste for salt and serve when it looks done.

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