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Soft Tofu Stew

Silky tofu, mushrooms, vegetables, and an egg simmer in a gently spicy broth for a warming Korean-style bowl.

DinnerKorean
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Soft Tofu Stew plated Korean meal

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Soft Tofu Stew

Yield4
Prep10 min
Cook20 min
Total30 min

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Ingredients

0 of 12 gathered

Step by step

Method

5 steps

  1. 1

    Warm sesame oil in a pot over medium heat. Cook onion and garlic until soft, then stir in gochugaru for 30 seconds.

  2. 2

    Add broth, soy sauce, mushrooms, and zucchini. Bring to a lively simmer and cook 8 minutes.

  3. 3

    Spoon in the tofu in large pieces and simmer gently for 5 minutes without breaking it up too much.

  4. 4

    Crack the eggs into the stew, cover, and cook until the whites set while the yolks stay soft.

  5. 5

    Scatter over scallions and serve with rice.