From the recipe box
Smothered Chicken
Yield4
Prep15 min
Cook35 min
Total50 min
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Ingredients
0 of 10 gathered
Step by step
Method
4 steps
- 1
Season chicken; dredge lightly in flour. Sear in 2 tablespoons oil until golden, 4–5 minutes per side; set aside.
- 2
Add remaining oil and onions; cook low and slow until deep golden, 12–15 minutes.
- 3
Sprinkle 1 tablespoon leftover flour over onions; cook 1 minute. Whisk in broth, cream, and Worcestershire; simmer until thickened.
- 4
Return chicken; cover and simmer 8–10 minutes until cooked through. Spoon gravy over and serve.