From the recipe box
Smoky White Bean Shakshuka
Yield4
Prep5 min
Cook25 min
Total30 min
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Ingredients
0 of 14 gathered
Step by step
Method
5 steps
- 1
Toss the beans (about 4 cups) with 2 cups roma tomatoes, 3/4 cup olive oil, 1/4 cup red wine vinegar, garlic and salt and pepper to taste.
- 2
Let sit one hour at room temperature.
- 3
When ready to serve, measure out 1 cup basil leaves.
- 4
Roll them up together and cut them across into chiffonade- kitchen lingo for shreds.
- 5
Add the basil and 3/4 cup asiago cheese. Taste for salt and serve when it looks done.