From the recipe box
Smoky Vegan Cheese (Three Ways)
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Ingredients
0 of 15 gathered
Step by step
Method
4 steps
- 1
Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into bowl of electric mixer fitted with paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
- 2
Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball and refrigerate up to 3 days or freeze up to one month. After thoroughly chilled, smooth into ly round ball with hands and roll in cranberries to coat before serving. Serve with….
- 3
Stir blue cheese and shallot with base mixture in second bowl; add brandy. Form into ball and chill as above. Roll in walnuts to coat before serving. Serve with chips until evenly mixed.
- 4
Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball and chill as above. Roll inparsley to coat before serving. Serve with cucumber slices until evenly mixed.