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Ingredients

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• 1 cup cooked + cooled quinoa ((DIVIDED // see notes for cooking instructions))
• 1 (15-ounce) can black beans ((rinsed and dried))
• 2/3 cup raw pecans
• 1 Tbsp coconut or avocado oil ((plus more for cooking burgers // or water))
• 1 heaping cup sliced and peeled sweet potato ((cut into 1/4-inch rounds))
• 2 heaping cups thinly sliced cremini or button mushrooms
• 2 Tbsp coconut aminos ((optional))
• 1/2 tsp sea salt ((plus more to taste))
• 2 ½ tsp chili powder
• 2 ½ tsp cumin powder
• 3 Tbsp vegan-friendly BBQ sauce
• Vegan-friendly hamburger buns OR lettuce wraps ((and gluten-free if needed))
• Veggies of choice ((i.e. onion, cabbage, tomato, pickles))