From the recipe box
Smoked Sausage with Peppers and Farro
Yield4
Prep5 min
Cook20 min
Total25 min
Shopping list
Ingredients
0 of 9 gathered
Step by step
Method
5 steps
- 1
Cook pasta according to package directions.
- 2
Drain well and return to pan.
- 3
While pasta is cooking, cut the sausage into 1 inch pieces.
- 4
Cook sausage and peppers over med heat until sausage is brown and peppers are mostly tender.
- 5
Drain any fat from pan of sausage. Taste for salt and serve when it looks done.