Shopping list

Ingredients

0 of 25 gathered

• 3 large ears sweet corn, shucked
• 12 ripe cherry tomatoes, cut into 1/8-inch-thick slices
• 1/2 cup finely diced red onion
• 1/2 cup finely diced green bell pepper
• 2 tablespoons minced jalapeno
• 2 garlic cloves, ends cut off
• 3/4 cup unseasoned rice vinegar
• 1/4 cup raw cane sugar (see Note)
• 1 tablespoon brown mustard seeds
• 2 teaspoons cumin seeds
• 1 teaspoon kosher salt
• 1/2 teaspoon whole black peppercorns
• 1/4 teaspoon ground turmeric
• 2 1/4 teaspoons kosher salt, plus more as needed
• 1 pound fresh spring peas in their pods (or about 1 to 1 1/4 cup frozen)
• 1/2 teaspoon minced, seeded, minced jalapeño
• 1/4 teaspoon fresh lemon juice, plus more as needed
• Freshly ground white pepper
• 16 small new potatoes (a little larger than a walnut is what Terry recommends)
• 1/2 cup peanut or a vegetable oil
• 2 large yellow onions, cut into 1/2-inch-thick slices
• Kosher salt
• Freshly ground black pepper
• Sweet Corn Relish, for serving
• Spicy Spring Green Pea Sauce, for serving