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slow-roasted sweet potatoes
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Ingredients
0 of 4 gathered
Step by step
Method
3 steps
- 1
Heat the oven to 400°F. Peel and cube (or halve) the sweet potatoes into even pieces.
- 2
Toss with garlic, olive oil, thyme, salt, and pepper on a sheet pan so every piece is coated.
- 3
Roast 25–35 minutes, flipping once, until browned at the edges and tender inside. Serve hot.