From the recipe box
Slow Cooker Spaghetti Sauce
Yield7
Prep10 min
Cook240 min
Total250 min
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Ingredients
0 of 10 gathered
Step by step
Method
3 steps
- 1
Brown the ground beef with onion and garlic over medium-high heat until no pink remains, 7–9 minutes. Drain the fat.
- 2
Scrape into a small slow cooker with basil, oregano, thyme, sugar, salt, and tomato sauce. Stir well.
- 3
Cook on low 6–8 hours until thick and the herbs taste cooked into the sauce. Stir, taste for salt, and serve over pasta.