From the recipe box
Slow Cooker Short Ribs
Yield6
Prep25 min
Cook420 min
Total445 min
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Ingredients
0 of 15 gathered
Step by step
Method
3 steps
- 1
Season the short ribs well with salt and pepper. Brown them in a heavy pot over medium-high heat until deep brown on all sides, 8–12 minutes total. Set aside.
- 2
Sauté aromatics in the same pot, then nestle the ribs back in with liquid (broth, wine, or sauce) so they’re mostly submerged.
- 3
Cover and braise in a 325°F oven (or low stove) 2½–3 hours until the meat pulls easily from the bone. Skim fat, taste the sauce, and serve.