From the recipe box
Slow Cooker Pulled Pork
Yield8
Prep15 min
Cook240 min
Total255 min
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Ingredients
0 of 10 gathered
Step by step
Method
3 steps
- 1
Rub the pork with your spice mix. Nestle it in a slow cooker with a splash of liquid (broth, apple juice, or BBQ sauce).
- 2
Cook on low 8–10 hours (or high 4–6) until it shreds easily with two forks.
- 3
Shred in the cooker, toss with more sauce, and keep warm. Pile onto buns or serve with slaw.