Step by step

Method

3 steps

1. 1

   In a mixing bowl, combine cream cheese, sour cream, butter, and seasonings until smooth. Stir into mashed potatoes until well blended.

2. 2

   Transfer potatoes to slow cooker. Make an indentation in the middle of the potatoes and place a pat or two of butter in the indentation. Cover and heat on LOW for 2-4 hours. Do not heat for much longer than 4 hours, as it will affect the texture. Taste for salt and serve when it looks done.

3. 3

   Taste and adjust salt or seasoning, then serve when the texture looks right.