From the recipe box
Slow Cooker Buffalo Chicken
Yield8
Prep10 min
Cook240 min
Total250 min
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Ingredients
0 of 12 gathered
Step by step
Method
3 steps
- 1
Place frozen chicken breasts into a slow cooker, and pour in wing sauce, butter, and the ranch dressing mix. Cover, and cook on LOW for 7-8 hours.
- 2
Shred chicken and cook for 10-20 minutes in the sauce to allow the chicken to soak up the seasoning. Taste for salt and serve when it looks done.
- 3
Taste and adjust salt or seasoning, then serve when the texture looks right.