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Ingredients

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• 2 ½ pounds stew meat (cut into 1-inch cubes)
• 1 teaspoon garlic salt
• ½ teaspoon black pepper
• ¼ cup flour
• 3-6 tablespoons olive oil
• 3 tablespoons cold butter (divided)
• ½ cup white wine (see notes)
• 16 oz. button Mushrooms (sliced)
• 1 small yellow onion (diced)
• 4 cloves garlic (minced)
• 4 cups beef broth
• 1 tsp better than bouillon (or 1 beef bouillon cube)
• 2 tablespoons red wine vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• ¼ cup cornstarch
• ¼ cup cold water
• 1 ½ cups sour cream (not reduced fat)
• 10.5 oz. condensed cream of mushroom soup (optional)
• 1 pound wide homestyle egg noodles