From the recipe box
Slow Cooker 5 Spice Chicken
Yield10
Prep10 min
Cook245 min
Total255 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Combine first 14 ingredients in an electric slow cooker until evenly mixed.
- 2
Cover with lid and cook on high setting for 4 hours or until carrot is tender.
- 3
Combine the water and cornstarch in a small bowl, stirring with a whisk until blended.
- 4
Add cornstarch mixture and frozen peas or edamame (and tofu, if using) to the slow cooker, stir well.
- 5
Re-cover and cook on high-heat setting an 30 additional minutes. Taste for salt and serve when it looks done.