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Yield6

Prep10 min

Cook25 min

Total35 min

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Step by step

5 steps

1
Combine beef and seasonings in a small bowl, and knead mixture by hand until integrated.
2
Divide seasoned beef evenly into four balls. Flatten and form each ball into a square patty on a plate. Using a knife, make four small slits on the top of each patty. Place in the freezer for 5 minutes.
3
Bring a pan sprayed with nonstick spray to medium-high heat on the stove.
4
Spread onion out on the pan. Place the patties on top of the onion, slit-side down, and cover the pan.
5
Cook for 3 - 4 minutes (no flipping necessary), or until cooked through. Taste for salt and serve when it looks done.

Ingredient substitutions