From the recipe box
Skillet Pasta with Sun Dried Tomatoes Walnuts and Feta
Yield4
Prep5 min
Cook20 min
Total25 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Soak beans overnight in enough water to cover by 3 inches.
- 2
Heat oil in a large heavy soup pot over medium heat.
- 3
Add onions, carrots, fennel, garlic, pepper flakes and bay leaves, stirring so nothing sticks.
- 4
Cover and cook until onions are tender, stirring occasionally, about 10 minutes.
- 5
Add beans and 7 cups stock. Taste for salt and serve when it looks done.