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Skillet Chicken Shepherd's Pie
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Ingredients
0 of 15 gathered
Step by step
Method
4 steps
- 1
Heat oil in a large oven-safe skillet over medium-high. Add ground chicken, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook 6–8 minutes, breaking it up, until no pink remains and edges start to brown.
- 2
Stir in onion, carrots, and celery. Cook 5–6 minutes until the onion softens. Add garlic; cook 30 seconds until fragrant.
- 3
Sprinkle flour over the meat and stir 1 minute. Add broth, tomato paste, Worcestershire, and thyme. Simmer 4–5 minutes until the gravy thickens and coats a spoon. Fold in peas. Taste and adjust salt.
- 4
Heat broiler. Spoon warm mashed potatoes over the filling and spread to the edges. Sprinkle cheddar if using. Broil 3–5 minutes until the top is golden with browned spots. Rest 5 minutes before scooping.