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Ingredients

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• For the chicken
• 1 1/2 pounds boneless, skinless chicken thighs (though, frankly, a little more or less will be fine here)
• 2 tablespoons lime juice (half a juicy lime)
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons dried oregano
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1 garlic clove, minced or pressed
• Few dashes hot sauce, optional
• 8 (6-inch) flour or corn tortillas
• 2 large bell peppers, cut into thin strips (I use a mix of green, red and other colors, if I can find them)
• 1 large yellow or sweet onion, halved and sliced thin