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Singapore Noodles with Crispy Tofu
Yield6
Prep30 min
Cook15 min
Total45 min
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Ingredients
0 of 15 gathered
Step by step
Method
5 steps
- 1
In a bowl combine Hoisin,stock, sherry, ketchup,& hot pepper sauce, set aside Cook the noodles as per package instructions, drain rinse under cold water.
- 2
Toss noodles with the sesame oil and place on a serving platter place in warm oven.
- 3
Heat a wok or skillet, put in veggie oil, add garlic stir fry about 10 seconds.
- 4
Add tofu and cook 2 minutes.
- 5
Add reserved sauce, stir cook 1 minute.