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Ingredients

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• 1 large loaf whole-grain bread* ((cubed & set out to dry overnight // 1 large loaf yields ~9 cups loosely packed cubes))
• 3/4 cup uncooked green lentils
• 3 Tbsp olive oil or vegan butter ((I used a mix of both))
• 1/2 cup white onions ((diced))
• 3/4 cup celery ((diced))
• Salt & pepper
• 3 - 3 1/2 cups vegetable broth (plus more for cooking lentils // DIY or store-bought)
• 1 Tbsp flaxseed meal ((to make flax egg))
• 2 ½ Tbsp water ((to make flax egg))
• 3/4 tsp dried sage*