Shopping list

Ingredients

0 of 13 gathered

• 1 pound small red potatoes ((or sub sweet potatoes // yellow work, too, but can get soft))
• 2 ½ cups diced vegetables ((i.e. bell pepper, celery, red onion, etc.))
• 1 cup raw cashews
• 1/3 cup water
• 1 Tbsp grape seed, olive, or avocado oil
• 2 Tbsp white wine vinegar or apple cider vinegar
• 1 Tbsp spicy mustard
• 1-2 Tbsp agave nectar or maple syrup
• 2 Tbsp dried dill ((or use 4-5 Tbsp fresh dill per 2 Tbsp dried))
• 1/4 tsp each sea salt and black pepper ((plus more to taste))
• 3-4 cloves garlic ((minced))
• 1 tsp hot sauce
• Fresh chopped parsley