Shopping list

Ingredients

0 of 12 gathered

• ~3 medium-large potatoes ((grated // 3 potatoes yield ~3 cups grated))
• 2 Tbsp melted vegan butter ((or sub olive oil with varied results))
• 1/4 tsp each sea salt and black pepper
• 2 cups thinly sliced leeks ((thoroughly cleaned and dried // 2 small or 1 large leek yield ~2 cups // or sub 1 medium diced onion))
• 3/4 cup cherry tomatoes ((halved))
• 1 cup chopped broccoli
• 3 cloves garlic ((chopped))
• 1/4 tsp each sea salt and black pepper
• 12.3 ounces extra-firm silken tofu ((patted dry))
• 2 Tbsp nutritional yeast
• 3 Tbsp hummus
• 1/4 tsp each sea salt and black pepper