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Simple Sautéed Vegetables
Yield4
Prep10 min
Cook10 min
Total20 min
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Ingredients
0 of 12 gathered
Step by step
Method
4 steps
- 1
Heat the olive oil in a 10" skillet over medium-low heat.
- 2
Add the garlic and cook for 1 minute.
- 3
Add the vegetables, salt and pepper and sauté with the olive oil and garlic until the vegetables turn bright in color and become tender, about 3 to 6 minutes.
- 4
Remove from the skillet and serve.