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Ingredients

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• 3/4 cup gluten-free flour blend* ((sub all-purpose if not gluten-free))
• 1/4 cup gluten-free oat flour ((ground from GF rolled oats))
• 1 1/2 Tbsp organic cane sugar* ((plus more for topping))
• 1/2 Tbsp baking powder*
• 1/4 tsp baking soda
• 1/4 tsp sea salt
• 2 1/2 Tbsp cold coconut oil or vegan butter ((use refined coconut oil for a less intense coconut flavor))
• 1/3 cup unsweetened almond milk ((plus 1 tsp lemon juice per 1/3 cup almond milk))
• 1/4 cup pecans ((optional // chopped // or sub walnuts or chopped almonds))
• 24 ounces fresh blackberries* ((let thaw if frozen))
• 2 Tbsp organic cane sugar ((or sub coconut sugar or other sweetener of choice))
• 1 Tbsp arrowroot powder or cornstarch ((optional // for thickening))