From the recipe box
silky, decadent old-school chocolate mousse
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Ingredients
0 of 6 gathered
Step by step
Method
5 steps
- 1
Break chocolate into pieces.
- 2
Melt with water over low heat and stir till smooth.
- 3
Remove from heat and blend in egg yolks and extract.
- 4
Add butter 1T at a time, stir till blended and cool slightly, stirring so nothing sticks.
- 5
Whip cream till stiff peaks. Taste for salt and serve when it looks done.