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Shrimp Fried Rice

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Shrimp Fried Rice

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Shrimp Fried Rice

Yield6
Prep15 min
Cook30 min
Total45 min

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Ingredients

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Method

3 steps

  1. 1

    Heat oil in a large skillet or wok over medium-high until it shimmers. Scramble any egg first if using; push aside.

  2. 2

    Add beef or leftover meat and cook until browned, 3–5 minutes. Toss in cold cooked rice, breaking up clumps, 2–3 minutes until hot and a little toasty.

  3. 3

    Stir in soy sauce and mix-ins (veggies, green onion). Taste for salt. Serve hot right from the pan.

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