Step by step

Method

5 steps

1. 1

   This is an easy recipe, although time consuming.

2. 2

   Prepare the brisket, cook it thoroughly, whether you cook on the grill or in the oven.

3. 3

   The oven method is easy, I use a cooking bag, spice it with salt, pepper, chopped onion, smoke flavored sauce, or any steak sauce. Once the beef is done, using the leanest part of the brisket, chop the meat finely, set aside in an oven proof pan, cover with tin foil and….

4. 4

   Heat up the margarine as indicated above, heat up a frying pan, I use a cast iron one, using tongs, dip a corn tortilla into the butter and drop into the frying pan, heat on one side turn an heat the other, takes about 60 seconds total.

5. 5

   Tortilla should not be soggy. Taste for salt and serve when it looks done.