Step by step

Method

6 steps

1. 1

   Combine the sauce ingredients in a medium measuring cup with a spout. Microwave for 1 minute or until warmed through and give it a stir. Set aside. Measure out remaining ingredients before beginning.

2. 2

   Begin boiling water for the pasta. Once a boil is reached, salt it generously (use 1½–2 teaspoons kosher salt) and add the pasta. Set a timer to avoid overcooking it.

3. 3

   While the pasta boils, melt the butter in a large pot over medium-low heat. Stir in the flour and cook for 1-2 minutes, or until the raw flour smell is gone. (Raw flour = lumpy roux.)

4. 4

   Add the combined sauce mixture in small splashes, stirring continuously. Bring to a boil, then reduce heat to low and let the base cool for a minute. Gradually stir in the cheese until melted. Cover partially if the pasta needs more cooking time.

5. 5

   Add the drained pasta and stir to combine. Taste and add a pinch of salt and/or pepper if desired.

6. 6

   The pasta will continue to absorb the sauce upon standing. Serve!