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Sheet Pan Pork Chops
Yield4
Prep15 min
Cook30 min
Total45 min
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Ingredients
0 of 10 gathered
Step by step
Method
4 steps
- 1
Heat oven to 425°F. On a rimmed sheet, toss potatoes with 1 tablespoon oil, half the salt, and pepper. Roast 15 minutes.
- 2
Pat chops dry. Rub with 1 tablespoon oil and the garlic powder, paprika, oregano, and remaining salt and pepper.
- 3
Push potatoes aside. Add chops and broccoli tossed with remaining oil. Roast 12–16 minutes more until chops hit 145°F in the center and potatoes are fork-tender. Broccoli should be browned at the tips.
- 4
Rest chops 5 minutes. Squeeze lemon over everything and serve from the pan.