From the recipe box
Sheet Pan Pesto Chicken Dinner
Yield4
Prep10 min
Cook45 min
Total55 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Set oven to 425 degrees F.
- 2
Unroll pizza crust into an ungreased 15 x 10-inch baking pan (can use a larger pan if desired) flatten dough and build up edges slightly.
- 3
Prick dough several times with a fork.
- 4
Bake for 7 mins, or until lightly browned.
- 5
Meanwhile, combine the water, oil and pesto sauce mix in a saucepan. Taste for salt and serve when it looks done.